A GOLFPASS Original series featuring a culinary focused tour of a variety of exclusive clubs with foodie flare and told in an Anthony Bourdain-esque style, hosted by executive chefs-- including Chef Michael Ponzio of the Union League Club of Chicago. This new show will have guests from visiting clubs including —executive chefs, club ambassadors, golfers, celebrities, athletes, etc. It will deliver an entertaining insight into the world of fine dining with an extensive array of each club’s signature offerings in a comparable taste to—VICE’s Most Expensivist. It will also include breakout features—from visiting local markets to sourcing, and showcasing every facet of the most distinguished culinary programs in all of Golf.

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Meet the Executive Chefs
Featured on the Food Network and authored several cookbooks
Has cooked for presidents and icons in the entertainment industry
42 years in the kitchen, cooking up award winning dishes
Native Texan who grew up in the panhandle with a culinary sweet tooth
Mixing old traditions with contemporary ideas on food is what Chef Beck does best
Season 1
Fairway-To-Table
Episode 4 - Coming Soon
Fairway-To-Table
Episode 5 - Coming Soon
Fairway-To-Table
Episode 6 - Coming Soon
Recipes
Get the recipes your whole family will love, from the clubhouse to your kitchen.
2 Min Read
June 02, 2020 12:34 AM
Delicious meatball meal for everyone!
1 Min Read
June 02, 2020 12:48 AM
Chef Beck's specialty sandwich
1 Min Read
June 02, 2020 12:57 AM
Fantastic homemade mustard with a twist
1 Min Read
May 11, 2020 11:42 PM
You can never have enough great chicken dishes!
1 Min Read
May 12, 2020 01:52 AM
Delicious bread is a key component to a great meal
1 Min Read
May 11, 2020 11:59 PM
Wondeful crispy fish dish
1 Min Read
April 24, 2020 12:48 AM
Sometimes the simplest solutions are the answer. Today's answer is Duck - who'd have thought!
1 Min Read
April 24, 2020 02:56 AM
When a dish is this good, is doesn't need to be over complicated
3 Min Read
April 24, 2020 03:23 AM
Everyone knows a good meal is only complete once it has dessert
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