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Austin Country Club Preview

Austin Country Club Preview

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Executive Chef Michael Ponzio hosts a new GOLFPASS original, Fairway to Table. In the first episode, Ponzio travels to Texas to see first-hand the culinary creativity of Austin Country Club Executive Chef Bob Burns. Burns introduces us to his Asian-inspired Texas Brisket with Korean Quinoa, Fried Brown Rice, Goujang, & Duck Egg.

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Austin Country Club Preview
Fairway to Table
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Austin Country Club
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