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We journeyed to the land of 10,000 lakes to visit Hazeltine National Golf Club, where even when golf isn’t in season the kitchen is heating up more than ever as Executive Chef Michael Patton, reveals his signature recipes from baking fresh Italian Focaccia Bread to his traditional Thai Chicken. Host and Executive Chef Michael Ponzio will also learn how the club takes a modern spin on an Old-Fashioned cocktail. Join us, as Hazeltine members, and chefs are welcomed to dine with “Miracle On Ice” Gold Medalist, Dave Christian—to feast in the taste of this ultimate Chef’s Table. We tour the Clubhouse, and deep dive into the Archives of one of the most renowned Golf Clubs of America.