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Our visit to the Windy City, takes new to new height’s at Olympia Fields Country Club as Executive Chef John Beck builds his unique 10-day brined Short Rib Pastrami Sandwich. Host and Executive Chef Michael Ponzio showcases his classic Italian Meatball, and tours the prestigious venue—including witnessing the largest clubhouse locker room in America. Also, join the Chefs as they recount their former Chef to Chef Mystery Basket Challenge, as teammates in the competitive Club + Resort Chef Conference, winning the Spiceology award. Learn secrets from the highest caliber of culinary cuisine.